Let's be honest. Covid is still raging and there's not much going on. I went to one event this Christmas and I was pretty nervous about it to be honest. Apart from that everything has been cancelled! So I've just been going about my business.
Still dressing up a bit, obviously!
I started wearing silk masks some time ago. I felt so bad wearing disposable ones, but I just cannot breath in fabric masks. I get anxious and start to panic because I feel like I'm being suffocated. I tried lots (have quite a few now useless fabric masks that I will donate after Christmas!). I did some research and apparently silk is a fabulous fabric to keep the nasties out. Plus it's lightweight and breathable. I love love love my silk masks. My face has been far less irritated too! If you have a small want a lightweight mask then this one is perfect (search amazon for mulberry silk masks and you'll find them, reduced to around a fiver nowadays!).
Perfect outfit I think!
Plus Shein earrings to turn that Christmas sparkle up to max!
We didn't get to go out and do anything Christmassy last year, so this one little outing felt so special! As did wondering around London a bit. I do so love this time of year, even if that days are often relentlessly grey!
So here is the feast! Roast duck. Shredded brussels fried in butter. Parsnips roasted in maldon salt and cracked black pepper. Carrots roasted in honey and clementine zest & juice. Red cabbage stewed with apple and cranberries (plus cinnamon and red wine vinegar!). Duck fat roast potatoes. Pigs in blankets (only bit i didn't make myself). Red wine gravy and my favourite homemade stuffing. I'm gonna tell you what's in it because I love it so much and I've been making it for so many years!
Fry some Pancetta until crispy then put it in a bowl. Use the hot fat to fry some fresh sage until crisp, then put that in the bowl too. Fry up some onion until soft and add that to the bowl too. Grate or finely chop some sharp apple and chuck that in. Salt. Fine pepper. Lots of sausage meat. And then the magical ingredient! Panettone! Blitz traditional (the one with candied fruits) Panettone in a food processor until you have breadcrumbs. Mix it all together with your hands and then pack into a lined loaf tin to bake. That way you can slice it like a meatloaf to go in sandwiches!
Then I headed to my family for Christmas and it was a big deal this year for so many reasons. My mother was ill again. My uncle (her brother) was also ill and has since passed. My Grandmother passed away and I couldn't go to her funeral or see my Dad. 2021 - and to be honest a fair bit of 2022) was a clusterfuck, so it felt very important to be with our families this year! But anyway, I managed it so here are some photos from the Parsnips Family Christmas! Pretty much everything I wore came from Shien and isn't available anymore, but I highly reccomend them just generally!
My Mum was EXTRA this year!
It was messy, and funny!
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